Back in 1994, Ron Boucher saw the need for a publication to keep the local and amateur players of the amusement industry informed as they take their game skills seriously, just as professionals would. He also saw the need to focus on taverns, restaurants, brew pubs, distilleries and billiard halls where these competitions may be held and of interest to those involved. Products used or worn by these folks were also included in the coverage each issue.
Featured events, both for amateur or professionals, and instructional articles help to make each issue of TPM a place to learn and enjoy. The latest about new craft beer brewers, distillers, wineries, upcoming tournaments and places to plan a destination to play and stay are within the pages of each issue. Look for your FREE copy of Tavern Players Magazine!